Quick answer: A strong server resume shows you're fast, friendly, and good at selling. Include a short summary with your years of experience and restaurant type, a skills section (POS systems like Toast or Square, menu and wine knowledge, upselling, multitasking, cash handling), and food and alcohol certifications like ServSafe Food Handler and TIPS. In your experience bullets, add numbers: tables or covers per shift, section size, average check, sales or upsell results, and customer reviews. Keep it to one page in a clean, reverse-chronological format.
Servers are part salesperson, part memory champion, part diplomat. You remember that table 12 wants the dressing on the side, table 7 is celebrating an anniversary, and table 4 has asked for more bread for the third time (respect).
Restaurant managers know that great servers drive sales, reviews, and repeat guests. Your resume should prove you're one of them, in about six seconds.
This guide covers how to format a server resume, the best skills and certifications, how to write bullet points with real numbers, and examples for first-time, experienced, and fine dining servers.
What Restaurant Managers Look For
- Speed and multitasking during rushes
- Customer service and a friendly attitude
- Sales ability: upselling apps, drinks, and desserts
- Accuracy: correct orders, correct checks, correct cash
- Teamwork with hosts, bussers, bartenders, and the kitchen
- Reliability: showing up for weekend and holiday shifts
- Certifications: food safety and alcohol service
How to Format a Server Resume
- Format: reverse-chronological
- Length: one page
- Layout: clean, single column
- Font: Arial, Calibri, or Helvetica at 10–12 pt
- Headline: add a title under your name, like "Fine Dining Server" or "Restaurant Server"
- File: PDF, or print a few copies if you're applying in person
What to Include on a Server Resume
1. Header
Name, phone, email, city and state.
2. Summary or objective
Example (experienced): Restaurant server with 5 years of experience in high-volume casual dining. Handles 6–8 tables and 100+ covers per shift, consistently ranks top 3 in upsell sales, and is mentioned by name in 40+ online reviews.
Example (no experience): Friendly, fast-learning retail associate with 2 years of customer service experience and a ServSafe Food Handler card, seeking a server position at Riverside Grill.
3. Experience
Restaurant name, type (casual, fine dining, bar and grill), and three to five bullets with numbers.
4. Skills
Service, sales, technical, and soft skills.
5. Certifications
Food handler and alcohol service certifications. List them clearly; managers often need them before your first shift.
6. Education
High school diploma, GED, or college. Short and simple.
Server Skills for Your Resume
Service skills
- Table service and steps of service
- Greeting and seating guests
- Menu knowledge and recommendations
- Wine, beer, and cocktail knowledge
- Food allergy and dietary restriction handling
- Tableside service (fine dining)
- Banquet and event service
Sales skills
- Upselling and suggestive selling
- Wine pairing
- Promoting specials and desserts
Technical skills
- POS systems: Toast, Square, Aloha, Micros, Clover
- Cash handling and card payments
- Splitting checks
- Reservation systems: OpenTable, Resy
Soft skills
- Multitasking
- Communication
- Teamwork
- Staying calm under pressure
- Memory and attention to detail
- Problem-solving with unhappy guests
See customer service skills for your resume.
Server Certifications
- ServSafe Food Handler (or your state's food handler card)
- ServSafe Alcohol
- TIPS (Training for Intervention ProcedureS)
- State-required alcohol server training (for example, California RBS)
- Allergen awareness training
- Wine certifications like WSET Level 1 or Court of Master Sommeliers Introductory (great for fine dining)
How to Write Server Bullet Points
Use the formula: action verb + what you did + number + result.
Weak: "Took orders and served food."
Strong: "Served 100+ guests per shift across a 7-table section in a 220-seat restaurant, maintaining 4.9-star guest feedback."
Numbers to include
- Tables or covers per shift
- Restaurant size (seats)
- Average check or sales per shift
- Upsell results (wine, desserts, specials)
- Review mentions or guest ratings
- Cash handled per shift
- New servers trained
Server bullet point examples
- Served 100–130 guests per shift across a 7-table section in a 220-seat casual dining restaurant
- Ranked top 3 of 25 servers in average check size for 8 consecutive months
- Increased wine sales by 30% through pairing recommendations and tasting notes
- Mentioned by name in 40+ positive Google and Yelp reviews
- Handled $2,500+ in nightly sales with 100% cash and card accuracy
- Managed allergy and dietary requests by coordinating directly with the kitchen, with zero allergen incidents
- Trained 10 new servers on menu knowledge, POS, and steps of service
- Served private events of up to 150 guests, coordinating timing with the kitchen and event lead
See resume bullet points.
Server Resume Examples
Server with no experience
AVA MITCHELL
Restaurant Server | Austin, TX | (512) 555-0121 | ava.mitchell@email.comOBJECTIVE
Friendly, fast-learning retail associate with 2 years of customer service experience and a Texas Food Handler card, seeking a server position at Riverside Grill.EXPERIENCE
Sales Associate, Target, Austin, TX | 2024 – Present
- Help 150+ customers per shift and handle $3,000+ in daily transactions
- Earned 6 guest service shout-outs from store leadership
Barista, Bean There Café, Austin, TX | 2023 – 2024
- Prepared 200+ drinks per shift during morning rush with high accuracy
CERTIFICATIONS
Texas Food Handler | TABC Seller-Server CertificationSKILLS
Customer service, multitasking, cash handling, Square POS, teamwork
See entry-level resume examples and cashier resume.
Experienced restaurant server
CARLOS RIVERA
Restaurant Server | Denver, CO | (720) 555-0146 | carlos.rivera@email.comSUMMARY
Server with 5 years of experience in high-volume casual dining. Handles 100+ covers per shift, ranks top 3 in average check, and is mentioned by name in 40+ reviews.EXPERIENCE
Server, Copper Kettle Bar & Grill, Denver, CO | 2022 – Present
- Serve 100–130 guests per shift in a 220-seat restaurant
- Rank top 3 of 25 servers in average check size
- Trained 10 new servers on menu, POS, and steps of service
Server, Mile High Diner, Denver, CO | 2020 – 2022
- Served 80+ guests per shift during weekend breakfast rush
CERTIFICATIONS
ServSafe Food Handler | ServSafe AlcoholSKILLS
Toast POS, upselling, menu knowledge, cocktails, allergy handling, teamwork
Fine dining server
ISABELLE MOREAU
Fine Dining Server | Chicago, IL | (312) 555-0168 | isabelle.moreau@email.comSUMMARY
Fine dining server with 6 years of experience in upscale and tasting menu restaurants. WSET Level 2 certified, with strong wine pairing and tableside service skills.EXPERIENCE
Captain / Server, Maison Bleue, Chicago, IL | 2022 – Present
- Lead service for 4–5 tables per night on an 8-course tasting menu
- Increased average wine sales per table by 30% through pairing recommendations
- Coordinate with the sommelier and kitchen on pacing and dietary requests
Server, The Oak Room, Chicago, IL | 2019 – 2022
- Provided tableside preparation and French service
CERTIFICATIONS
WSET Level 2 Award in Wines | BASSET | ServSafe Food HandlerSKILLS
Steps of service, wine pairing, tableside service, OpenTable, Micros POS
Bartending too? See our bartender resume guide.
Free Server Resume Template
[FULL NAME]
[Server Title] | [City, State] | [Phone] | [Email]SUMMARY
Server with [X] years of experience in [restaurant type]. [Covers per shift or sales strength]. [Review or ranking].EXPERIENCE
Server, [Restaurant], [City, State] | [Dates]
- [Guests or tables per shift and restaurant size]
- [Sales or upsell result]
- [Guest reviews or recognition]
- [Training, events, or teamwork]
CERTIFICATIONS
[Food handler] | [Alcohol service]SKILLS
[Skill], [Skill], [Skill], [Skill]EDUCATION
[Diploma or degree], [School], [Year]
How to Get a Server Job With No Experience
- Start as a host, busser, or food runner to learn the restaurant from the inside
- Get your food handler and alcohol certifications before applying. They're quick and inexpensive
- Highlight customer service from retail, coffee shops, or fast food
- Show availability: nights, weekends, and holidays are a big plus
- Apply in person with a printed resume during slow hours (usually 2–4 p.m.)
See how to write a resume with no experience.
Frequently Asked Questions
What should I put on a server resume?
A summary with your experience and restaurant type, skills like POS systems, menu knowledge, and upselling, experience bullets with numbers (covers per shift, sales, reviews), food and alcohol certifications, and education.
What are good skills for a server resume?
Multitasking, customer service, upselling, menu and wine knowledge, POS systems (Toast, Square, Aloha), cash handling, teamwork, memory, and staying calm under pressure.
How do I describe server experience on a resume?
Include the restaurant type and size, how many tables or guests you handled per shift, sales or upsell results, guest reviews, and any training or event work.
Do I need certifications to be a server?
Many states and employers require a food handler card, and servers who serve alcohol often need alcohol server training like TIPS, ServSafe Alcohol, or a state program. Requirements vary by state.
Should I list tips or income on my server resume?
No. Instead, show sales results like average check size, upsell performance, or rankings among servers.
Build Your Server Resume
Our Resume Builder helps you turn covers, check averages, and five-star reviews into a clean, one-page resume, so you can get hired faster than a table of four can split a check.